Beef Top Round Roasted with Cracked Pepper and Garlic Served with a Rosemary and Sun Dried Tomato Horseradish Sauce
Idaho Baked Potato wrapped in Foil
Buttered Yellow Squash & Zucchini with Red Onions
Spinach or Garden Salad with Dressing
Assorted Bread Basket with Butter
Grand-Finale Dessert
Punch and Ice Water
Ask us about customizing menus.